Casablanca · Food tour
Taste the Casablanca locals actually eat
Family-run stalls and neighborhood spots, the flavors that never make it onto a hotel menu.
Family-run stalls and neighborhood spots, the flavors that never make it onto a hotel menu.
Casablanca eats well, and mostly away from the tourist trail. We start at the Central Market among the fish and olive sellers, then follow our noses to the stalls where locals queue for msemen, harira and grilled sardines.
Every stop is a place your guide eats at. Come hungry, and tell us about any dietary needs when you book.
Olives, spices and the freshest fish in the city.
Msemen, harira and whatever is best that day.
A sit-down stop at a neighborhood favorite.
Pastries and mint tea to close the tour.
WalkingAlleys, souks and family-run workshops, narrated by someone who grew up here.
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Private carHassan II Mosque, the Corniche and Art Deco streets, private and unhurried.
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BikeAtlantic wind, coastal roads and neighborhoods best felt at bike speed.
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CookingTagine, fresh bread and mint tea, in your guide's own kitchen.
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